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Master everything from fundamental techniques to classic recipes.

$15/month billed annually

Level 1 — The Basics

Paring Knife Skills

Uncover the essential techniques involved with using a paring knife.

Seasoning 101

Learn why seasoning food is an essential part of cooking.

Person chopping carrots on a wooden cutting board with assorted vegetables like zucchini, yellow squash, and green beans nearby.
White coarse sea salt in a ceramic bowl on a white surface with some salt crystals scattered around.

Kneading Dough

Learn step-by-step how to properly knead dough for all types of baked goods.

How and What to Purée

What is a purée? We outline the different ways and best practices.

Hands kneading dough on a wooden cutting board dusted with flour.
Person using an immersion blender to blend a red fruit mixture in a clear plastic container on a wooden table, with two glasses nearby.

Level 2 — Beginner

Pizza Making 101

Make dough from scratch and learn to be creative with your sauce and toppings.

Simple Seafood Techniques

Observe the basic techniques for cooking seafood and different tasty additions.

Person slicing a freshly baked vegetable pizza with zucchini, cherry tomatoes, and corn on a metal tray.
Person slicing raw salmon on a red cutting board in a kitchen with herbs in the background.

Using Fresh Ingredients

Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.

Adding Herbs & Spices

Experiment with building flavor, combining different herbs, adding spices, and more.

Assorted fresh vegetables and ingredients on a light surface, including cucumbers, carrots, radishes, garlic, ginger, avocado, quinoa, oil, and leafy greens.
Various spices in antique and modern spoons arranged on a white surface.

Level 3 — Intermediate

Cooking Vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

Bread from Scratch

Learn how to make your own starter, feeding it and baking different types.

Fresh vegetables, fruits, and eggs arranged on a surface, including tomatoes, eggplant, zucchini, carrots, cherries, chili pepper, lettuce, herbs, and a carton of eggs.
A close-up of a sliced piece of artisan bread with a crispy crust and airy interior on a wooden cutting board.

Pasta Level 3

Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.

Perfecting Risotto

Learn how to build and develop flavor in this slow cooking delicacy at home.

Hands holding freshly made, unboiled green pasta noodles dusted with flour on a floured wooden surface.
A plate of seafood risotto with clams, rice, and herbs.

Level 4 — Advanced

Butchering Techniques

Observe the best techniques for butchering different cuts of meat and fish.

Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

A person with tattoos on their arm holding a kitchen knife and a sharpening rod, sharpening the knife on a wooden cutting board.
Close-up of seasoned, cooked beef short ribs with a visible bone in a black cooking appliance.

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

Person shaping braided dough on a floured wooden surface, with two other braided dough pieces nearby.
A stick of butter on white parchment paper with a butter knife resting on top.

Become an expert in the art of Italian cuisine.

Gain access to our full library of classes for only $15/month billed annually.