Exploring our connection to food.

We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under Italian chefs and award-winning experience, we’re here to help you start your own culinary journey.

MEET YOUR INSTRUCTORS

Smiling young woman with glasses and black hair, wearing a yellow sleeveless shirt and black apron, standing in a bakery with bread displayed on shelves and brick wall in the background.

Kelsey Sun
Cofounder, Master Baker

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

A man with a beard and glasses wearing a white chef's coat and a blue apron, standing with his arms crossed against a light-colored wall.

Mack Passero
Cofounder, Chef de Cuisine

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Whatever it is, the way you tell your story online can make all the difference.

“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”

Smiling man with short hair and beard wearing a black zip-up hoodie in front of a glass window

Karl Holland
Student

Classes for every level of expertise.

Level 1 —
The Basics

It all begins with an idea. Maybe you want to launch a business.

Level 2 —
Beginner

It all begins with an idea. Maybe you want to launch a business.

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Close-up of a freshly baked vegetable pizza with cherry tomatoes, zucchini, and cheese, being sliced.

Level 3 —
Intermediate

It all begins with an idea. Maybe you want to launch a business.

Level 4 —
Advanced

It all begins with an idea. Maybe you want to launch a business.

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A large raw beef bone-in steak on white paper on a rusty baking sheet.

Gain access to all of our classes, and start your culinary journey today.

$15/month billed annually