WELCOME

Your culinary journey starts here.

Classes are structured into levels of difficulty. We suggest you begin at the basics and progress from there.

A blender with a red liquid mixture being blended, held by two hands, placed on a wooden surface.

Level 1

The Basics

Person slicing raw salmon on a pink cutting board with green herbs in the background.

Level 2

Beginner

Seafood risotto with clams and herbs served on a white plate.

Level 3

Intermediate

Close-up of seasoned, cooked beef shanks in a slow cooker.

Level 4

Advanced

MEET YOUR INSTRUCTORS

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

A man with a beard and glasses wearing a white chef's coat and a navy apron, standing with arms crossed against a white wall.

RESOURCES

Podcast — New episodes every week

Events — Live online webinars

Blog — Instructors share new recipes

Interested in 1-on-1 training? Contact us

Adding cream to a pot of tomato-based stew or sauce in a white enameled cast iron Dutch oven.